CI 11115
disperse red 13 (C.I. 11115)
CAS: 3180-81-2
Molecular Formula: C16H17ClN4O3
CI 11115 - Names and Identifiers
| Name | disperse red 13 (C.I. 11115) |
| Synonyms | CI 11115 C.I. 11115 SETACYL RED 2B Disperse Red 13 DISPERSE RED 13 Disperse Red 13 CELLITON RUBINE B ACETAMINE RUBINE B C.I. Disperse Red 13 diacellitonfastbluebordeauzb disperse red 13 (C.I. 11115) 2-[4-(2-CHLORO-4-NITROPHENYLAZO)-N-ETHYLPHENYLAMINO]ETHANOL 2-((4-((2-chloro-4-nitrophenyl)azo)phenyl)ethylamino-ethano 2-[{4-[(E)-(2-chloro-4-nitrophenyl)diazenyl]phenyl}(ethyl)amino]ethanol |
| CAS | 3180-81-2 |
| EINECS | 221-668-1 |
| InChI | InChI=1/C16H17ClN4O3/c1-2-20(9-10-22)13-5-3-12(4-6-13)18-19-16-8-7-14(21(23)24)11-15(16)17/h3-8,11,22H,2,9-10H2,1H3/b19-18+ |
CI 11115 - Physico-chemical Properties
| Molecular Formula | C16H17ClN4O3 |
| Molar Mass | 348.78 |
| Density | 1.4131 (rough estimate) |
| Melting Point | 122-129°C(lit.) |
| Boling Point | 547.7±50.0 °C(Predicted) |
| Flash Point | 285°C |
| Water Solubility | 11.51ug/L(25 ºC) |
| Vapor Presure | 7.88E-13mmHg at 25°C |
| pKa | 14.53±0.10(Predicted) |
| Storage Condition | Room Temprature |
| Refractive Index | 1.6470 (estimate) |
| Physical and Chemical Properties | Dark red powder. |
CI 11115 - Risk and Safety
| Hazard Symbols | Xi - Irritant |
| Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
| Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
| WGK Germany | 3 |
| RTECS | KK1990000 |
CI 11115 - Reference Information
| color index | 11115 |
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| use | disperse bordeaux B is used for dyeing and printing polyester and its blended fabrics, suitable for high temperature and high pressure dyeing and carrier dyeing. |
| Production method | Using 2-chloro-4-nitroaniline and N-ethyl-N-hydroxyethyl aniline as raw materials, the former is first diazotized, and then coupled with the latter to obtain the product. The finished product is filtered, ground and dried.. |
Last Update：2024-04-09 02:00:08
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CAS: 3180-81-2
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